top of page

Nine inch broken phyllo cake, ( a.k.a. Portokalopita), a mediterranean sweet-citrusy with grated orange zest, soaked with syrup takes on a moist, pudding-like consistency- the syrup infused with cinnamon, cardamom and bay for subtle flavor and fragrance. Refrigerate up to four days. Serves up to 24

CITRUS-BAY PHYLLO CAKE/PORTOKALOPITA

$45.00Price
    bottom of page